Marinated Grilled Flank Steak
Marinated Grilled Flank Steak is an moderately easy dinner. Made with juice of 1 lemon, 1/2 c. soy sauce, 1/4 c. dry red wine, 3 tbsp. vegetable oil and 2 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix all ingredients in the pan in which the meat is to be marinated.
Marinate steak, turning occasionally, for 2 to 12 hours in the refrigerator.
Broil meat over hot coals for 5 minutes per side for rare meat or cook until desired doneness. Slice meat on a diagonal across the grain and serve.
Great for summer on the grill.
Makes 3 to 4 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment