Marinated Flank Steak
Marinated Flank Steak is an moderately easy dinner. Made with 1 to 1 1/2 lb. beef flank steak, 3/4 c. oil, 1/2 c. soy sauce, 1/4 c. honey and 2 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Lacerate flank steak across the grain of the meat, both sides.
Marinate for 1 day, turning occasionally.
Broil 5 minutes on both sides.
π· Perfect Pairings
Complete your meal with these
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