Marinated Flank Steak
Marinated Flank Steak is an moderately easy dinner. Made with 1 c. consomme or beef bouillon, 1 c. red wine, 2/3 c. soy sauce, 1/2 c. green onion, sliced and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Score steak on both sides in 1 1/2-inch squares.
Marinate in other ingredients for 8 hours in refrigerator.
Grill to desired degree of doneness.
Slice across grain into thin slices.
π· Perfect Pairings
Complete your meal with these
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