Marinated Flank Steak
Marinated Flank Steak is an easy dinner. Made with 1 c. yoshida's gourmet sauce, 1 c. captain morgan's spiced rum or 1 c. meyers dark rum, 2 to 3 sprigs fresh rosemary and 2 to 3 lb. lean flank steak, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix Yoshida's gourmet sauce, rum and a generous amount of rosemary (more or less to your desire).
Place flank steak in the marinade for at least an hour (can marinate longer), turning occasionally.
Grill until desired doneness.
π· Perfect Pairings
Complete your meal with these
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