Marinated Fiddlehead Salad
Marinated Fiddlehead Salad is an moderately easy dinner. Made with 1 lb. fresh fiddlehead greens, cooked until tender, 1/4 c. green pepper, minced, 1/4 c. onion, minced, 1/4 c. salad oil and 1/4 c. vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Gently toss fiddleheads, onion and pepper.
Combine remaining ingredients for marinade in large bowl.
Add fiddleheads, pepper and onion.
Marinate for 24 hours.
π· Perfect Pairings
Complete your meal with these
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