Marinated Country Fried Steak or Venison
Marinated Country Fried Steak Or Venison is an easy dinner. Made with 1 1/2 lb. cubed steak or venison, 1/4 tsp. garlic salt, 1/3 c. soy sauce, all-purpose flour and vegetable oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place steak (or venison) in a shallow dish and sprinkle with garlic salt.
Pour soy sauce over meat.
Cover and marinate in refrigerator for 3 to 6 hours.
Drain.
Dredge steak or venison in flour.
Brown on both sides in hot oil over low heat.
π· Perfect Pairings
Complete your meal with these
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