Marinated Carrot Salad
Marinated Carrot Salad is an moderately easy dinner. Made with 2 to 3 lb. carrots, sliced, 1 (10 oz.) can tomato soup, 3/4 c. sugar, 1/4 c. vinegar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook carrots.
Drain and cool.
Mix remaining ingredients in large bowl.
Add carrots.
Chill several hours or overnight. Keeps for one week in refrigerator.
π· Perfect Pairings
Complete your meal with these
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