Marinade for Steak
Marinade For Steak is an moderately easy dinner. Made with 1/4 c. oil, 3/4 c. soy sauce, 1/2 c. wine vinegar, 1/3 c. lemon juice and 1/4 c. worcestershire, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Pour over meat.
I prefer a London broil.
Cover and refrigerate 12 to 24 hours, turning occasionally.
Grill as preferred, basting occasionally.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment