Marinade for Flank Steak
Marinade For Flank Steak is an moderately easy dinner. Made with 1 1/2 c. salad oil, 1/4 c. worcestershire sauce, 2 1/2 tsp. salt, 1/2 c. wine vinegar and 1/3 c. fresh lemon juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients and mix well.
Makes 3 1/2 cups. Drain marinade and use again.
Store in tightly covered jar in freezer indefinitely or in refrigerator for 1 week.
(May reuse once.)
Marinate flank steak overnight, piercing with fork and turning several times.
Slice meat on diagonal (tastes best after being grilled!).
π· Perfect Pairings
Complete your meal with these
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