Marilyn's English Pasties
Marilyn'S English Pasties is an moderately easy British dinner you can prepare in about 1 hour 16 minutes. Made with c. flour, . salt, . crisco, c. water and . onions, diced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
For dough, mix first 3 ingredients.
Mix well.
Add water and mix as little as necessary and use as little flour as you can when rolling out the dough.
Bake at 400° for 10 minutes, then at 350° for 40 to 45 minutes until crust is golden brown.
Make a small slit in the top of each pastie.
When you remove from oven, put a little water oleo mixture into slit (1 teaspoon oleo and 1/2 teaspoon water for each pastie).
Let sit for a few minutes.
🍷 Perfect Pairings
Complete your meal with these
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