Marian Motcheck's Baked Cheese Fondue
Marian Motcheck'S Baked Cheese Fondue is an moderately easy dinner. Made with 8 slices bread, 1/2 lb. old english cheese, grated, 1/4 pkg. kraft extra sharp cheese, grated, 4 eggs, beaten lightly and 2 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter 1 side of bread and cube.
Alternate bread and cheese in well-greased dish or pan.
Mix eggs, milk, salt, paprika and mustard.
Pour melted butter and liquid mixture over bread and cheese.
Let stand in refrigerator overnight.
Bake for 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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