Marguerite's Spanish Cream Dessert
Marguerite'S Spanish Cream Dessert is an moderately easy Spanish dinner you can prepare in about 1 hour 20 minutes. Made with envelope knox gelatin, . sugar, . salt, c. milk and eggs (separate yolks), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In medium saucepan, stir in gelatin, 1 tablespoon sugar and salt.
Add milk blended with egg yolks.
Set over low heat and stir constantly for 5 minutes.
Remove from heat and stir in light cream or half and half and vanilla.
In separate bowl, beat egg whites until stiff, gradually beat in 4 tablespoons sugar.
Fold egg white mixture into gelatin mixture, blending well.
Pour into individual dessert dishes and chill until firm.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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