Margaret's Macaroni Salad(Prep: 25 Minutes; Cook: 10 Minutes; Chill: 2 Hours; Serves 6)
Margaret'S Macaroni Salad(Prep: 25 Minutes; Cook: 10 Minutes; Chill: 2 Hours; Serves 6) is an moderately easy dinner. Made with 1/2 lb. elbow macaroni, 1/2 c. mayonnaise, 1/2 c. sour cream, 2 tbsp. white wine vinegar and 2 tsp. dijon mustard, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook macaroni in a large pot of rapidly boiling salted water until tender but still firm, about 10 minutes.
Drain in a colander and rinse under cold running water.
Drain well.
π· Perfect Pairings
Complete your meal with these
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