Marbled Cheesecake with Raspberry Sauce
Marbled Cheesecake With Raspberry Sauce is an moderately easy dinner. Made with 2 (8 oz.) pkg. philadelphia cream cheese, softened, 1/2 c. sugar, 1/4 c. half and half, 1 tsp. vanilla and 2 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Beat cream cheese, sugar, cream and vanilla in small bowl until smooth.
Beat in eggs 1 at a time.
Remove 1 cup batter; mix with cocoa.
Spoon half the chocolate batter into pie crust.
Evenly pour white batter over chocolate batter.
Top with spoonfuls of remaining chocolate batter.
Cut through batter with knife to create marbled effect.
Bake at 350Β° for 35 to 40 minutes or until set.
Cool completely on wire rack.
Refrigerate at least 4 hours. Serve with raspberry sauce.
π· Perfect Pairings
Complete your meal with these
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