Maple Easter Egg Filling
Maple Easter Egg Filling is an easy dinner. Made with 1 lb powdered sugar, 1/3 cup margarine, melted, 1/3 cup karo syrup and 1 tsp maple flavoring, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together; knead real good.
You can also substitute 1 tsp vanilla for the maple and add coconut.
Dip in melted chocolate and place on wax paper to set.
Makes a large batch.
π· Perfect Pairings
Complete your meal with these
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