Manicotti(Low-Fat)
Manicotti(Low-Fat) is an easy dinner. Made with 7 manicotti shells, 24 oz. cottage cheese (fat-free), 8 oz. mozzarella cheese (fat-free), 1 (27 1/2 oz.) ragu light pasta sauce and 1 (14 1/2 oz.) can tomatoes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook shells as directed on box.
Mix together cottage cheese and Mozzarella cheese.
Mix chopped tomatoes into Ragu sauce. Pour 1 cup of tomato sauce into a baking dish.
Stuff shells with cheese mixture and lay shells in dish.
Pour remaining sauce over shells.
Bake at 375Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment