Manicotti Casserole(Low-Fat)

Name: Manicotti Casserole(Low-Fat)
Ingredients: 12 manicotti shells; 1 c. low-fat cottage cheese; 2/3 c. part-skim Ricotta cheese; 4 oz. Mozzarella cheese, grated; 4 egg whites; 1/2 c. low-fat milk; 1/4 c. parsley, chopped; 1/2 tsp. oregano; 1 (16 oz.) can spaghetti sauce

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Manicotti Casserole(Low-Fat) is an moderately easy dinner. Made with 12 manicotti shells, 1 c. low-fat cottage cheese, 2/3 c. part-skim ricotta cheese, 4 oz. mozzarella cheese, grated and 4 egg whites, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from RecipeNLG-Full

#Casserole #Low fat #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

12 manicotti shells

1 c. low-fat cottage cheese

2/3 c. part-skim Ricotta cheese

4 oz. Mozzarella cheese, grated

4 egg whites

1/2 c. low-fat milk

1/4 c. parsley, chopped

1/2 tsp. oregano

1 (16 oz.) can spaghetti sauce

👨‍🍳 Instructions

Heat oven to 350°.

Mix cheeses, egg whites, milk, parsley and oregano.

Spoon into uncooked shells.

Coat bottom of baking pan with thin layer of spaghetti sauce.

Place stuffed shells on sauce and cover with remaining sauce.

Bake 1 hour or until shells are soft.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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