Manhattan Clam Chowder
Manhattan Clam Chowder is an moderately easy dinner. Made with 2 slices bacon, cut in 1-inch pieces, 2 celery stalks, chopped, 2 carrots, chopped, 2 medium onions, chopped and 1/2 lb. potatoes, peeled and cut in 1/2-inch pieces, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry bacon until crisp.
Drain clams.
Add water to measure 1 1/2 cups.
To liquid, add tomatoes, salt, thyme or oregano and pepper.
Add vegetables.
Cook on high until boiling.
Then simmer for 20 to 25 minutes.
Add clams.
Heat through and serve.
It is delicious.
π· Perfect Pairings
Complete your meal with these
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