Mandazi Kenyan Doughnuts
Mandazi Kenyan Doughnuts is an moderately easy dinner. Made with 1 1/4 c. unsifted flour, 2 tbsp. sugar, 1 tsp. baking powder, 1 tsp. ground cardamon and 1 egg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix dry ingredients together.
Stir in egg and milk.
Roll out to about 3/4-inch thickness on a well floured surface.
Cut in triangles or with biscuit cutter before frying.
π· Perfect Pairings
Complete your meal with these
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