Maldivian Mango Curry Recipe

Name: Maldivian Mango Curry Recipe
Prep time: 30 min
Cook time: 20 min
Yield: 6
Ingredients: 2 tablespoons oil; 1 medium red onion, chopped; 3 serrano peppers, halved; 5 cloves garlic, minced; 1 teaspoon grated ginger root; 1 piece cinnamon bark; 10 fresh curry leaves; 3 whole cloves; 1/2 cup dried Maldivian fish (Optional); 1 1/2 tablespoons chili powder; 1 tablespoon curry powder; 1 teaspoon turmeric powder; 8 mangoes, peeled and chopped; 1 cup water; 1/2 cup coconut milk; 1 1/2 teaspoons salt

⏱️ Ready in 50 min 🥄 Prep 30 min 🔥 Cook 20 min 👥 6 servings 👁️ 18 views

This healthier version of a traditional Maldivian curry recipe is full of rich flavors from dried fish, ripe mangoes, and curry leaves. Serve with rice or roshi (flatbread). If you leave out the dried fish, this curry is vegan.

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🔗 Recipe adapted from AllRecipes

#Curry #Under 1 Hour #Dinner

📊 At a Glance

Prep 30 min

Cook 20 min

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 291

% Daily Value*

Total Fat 10.2g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1936mg 84%

Total Carbohydrate 40.3g 15%

Dietary Fiber 5.6g 20%

Total Sugars 30.7g

Protein 14.4g 29%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat oil in a pan over medium heat.

Fry onion, serrano peppers, garlic, ginger, cinnamon bark, curry leaves, and cloves until onions are lightly browned, 3 to 5 minutes.

Add dried fish, chili powder, curry powder, and turmeric. toss until evenly combined.

Mix mangoes into the pan.

Add water and cook until mangoes soften, 10 to 15 minutes.

Add coconut milk and season with salt.

Simmer 5 to 10 minutes more until flavors are well combined.