Makai Nui Ripple Steaks
Makai Nui Ripple Steaks is an moderately easy dinner. Made with 2 lb. round steak, cut 1-inch thick and strips 1/4 inch wide lengthwise, meat tenderizer, 1 can (16 oz.) pineapple chunks, 1/2 c. soy sauce and 3 tbsp. honey, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Sprinkle meat with tenderizer.
Do not salt.
Prick with a fork.
Let stand 20 minutes.
If you need to hold longer chill in refrigerator.
Weave on a skewer around pineapple; brush with sauce.
Grill quickly over glowing coals.
Baste often.
Do not overcook.
π· Perfect Pairings
Complete your meal with these
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