Macaroni with Sausage and Peppers

Macaroni with Sausage and Peppers

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Macaroni With Sausage And Peppers is an easy dinner. Made with 1/2 lb. hot or sweet sausage, 1/4 c. cooking oil, 8 oz. macaroni, 2 large green peppers and 3 c. meatless spaghetti sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Skin sausage, crumble and cook with green peppers in oil until sausage is lightly browned.

Pour off excess oil.

Add spaghetti sauce, cover and simmer 15 minutes.

Cook macaroni as directed and drain.

Toss sauce with macaroni.

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