Macaroni Hawaiian Salad
Macaroni Hawaiian Salad is an moderately easy dinner. Made with 1 lb. rosamarina, 3/4 c. sugar, 2 eggs, 1 1/2 tbsp. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Drain fruit and save juice.
Cook macaroni in salt water until tender; rinse and drain.
Mix sugar, eggs, flour, salt and juice. Cook until slightly thick.
Put macaroni in bowl with cover.
Pour hot sauce over macaroni; put cover on and refrigerate overnight. Fold in fruit and Cool Whip in morning.
π· Perfect Pairings
Complete your meal with these
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