Macaroni Beef and Cheese Casserole
Macaroni Beef And Cheese Casserole is an moderately easy dinner. Made with 2 lb. ground round, 3 (14 1/2 oz.) cans stewed tomatoes, 1 large can tomato sauce, 1 medium onion and 2 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 400Β°.
Cook noodles; drain.
Brown meat and onion; drain.
Add tomatoes, tomato sauce, Worcestershire, mustard, salt and pepper.
When mixture is hot, add cooked macaroni and grated cheese (leave enough cheese to go on top). Put mixture into a large casserole dish (5 to 6-quart).
Add remaining cheese.
Cook 30 to 40 minutes uncovered until a little brown.
π· Perfect Pairings
Complete your meal with these
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