Macaroni and Cheese with a Twist
Macaroni And Cheese With A Twist is an moderately easy family-friendly dish. Made with 8 oz. twist or elbow macaroni, cooked 6 minutes and drained, 2 tbsp. argo cornstarch, 1 tsp. salt, 1/2 tsp. dry mustard and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In medium saucepan, combine cornstarch, salt, dry mustard and pepper.
Stir in milk until smooth.
Add margarine.
Stirring constantly, bring to a boil over medium-high heat and boil 1 minute.
Remove from heat.
Stir in 1 1/2 cups of cheese until melted.
Add macaroni.
Turn into greased casserole.
Combine remaining 1/2 cup of cheese and bread crumbs.
Sprinkle on top. Bake, uncovered, in 375Β° oven for 25 minutes, until lightly browned.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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