Macaroni and Cheese Casserole
Macaroni And Cheese Casserole is an moderately easy family-friendly dish. Made with 8 oz. uncooked elbow macaroni or medium shell, 1/2 stick butter, 1/4 c. all-purpose flour, 2 c. milk and 6 oz. velveeta cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Preheat oven to 350Β°.
Cook macaroni according to the package. Drain well.
In a saucepan, melt butter.
Whisk in the flour to make a paste.
Stir in milk.
Bring to a simmer over medium heat, whisking until thickened (about 1 minute).
Add the cheese, salt and pepper and whisk until smooth.
Add macaroni to the cheese sauce.
Scrape into a 2-quart baking dish.
Bake 20 to 25 minutes (uncovered).
Add a little shredded Cheddar cheese on top the last 5 minutes of baking.
π· Perfect Pairings
Complete your meal with these
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