Macaroni and Cheese

Name: Macaroni and Cheese
Ingredients: 1 stick Velveeta; 1 carton pasta (macaroni); 3 tsp. butter; 2 sks. salt

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Macaroni And Cheese is an easy family-friendly dish. Made with 1 stick velveeta, 1 carton pasta (macaroni), 3 tsp. butter and 2 sks. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from RecipeNLG-Full

#Pasta #Mac and Cheese

📊 At a Glance

Difficulty Easy

🛒 Ingredients

1 stick Velveeta

1 carton pasta (macaroni)

3 tsp. butter

2 sks. salt

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (320g)

Amount per serving

Calories 480

% Daily Value*

Total Fat 16g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 48g 17%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 9.6g 19%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Boil water.

After water is boiled, add macaroni.

Let cook until soft.

Strain water.

Melt Velveeta in microwave.

Add cheese to macaroni.

Then stir and add salt and butter preferred to taste.