Macaroni and Cheese

Name: Macaroni and Cheese
Ingredients: 1 small box macaroni; 1 stick butter, melted; 3 eggs; milk; 1 to 1 1/2 lb. sharp cheese

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Macaroni And Cheese is an easy family-friendly dish. Made with 1 small box macaroni, 1 stick butter, melted, 3 eggs, milk and 1 to 1 1/2 lb. sharp cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Pasta #Mac and Cheese

📊 At a Glance

Difficulty Easy

🛒 Ingredients

1 small box macaroni

1 stick butter, melted

3 eggs

milk

1 to 1 1/2 lb. sharp cheese

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (400g)

Amount per serving

Calories 600

% Daily Value*

Total Fat 20g 26%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 60g 22%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 12g 24%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Cook (boil) macaroni until tender.

Melt butter in casserole dish.

Add macaroni, drained.

Add eggs, beaten, then cheese and enough milk to almost cover macaroni.