Macaroni and Cheese
Macaroni And Cheese is an easy family-friendly dish. Made with 3 tbsp. butter or margarine, 3 tbsp. flour, 2 c. milk, 1/2 c. shredded cheese and 1 pkg. macaroni noodles, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
Put water on to boil for noodles.
In a small saucepan, melt butter or margarine. Blend in flour. Add milk and stir constantly until thickened. When thick, gradually add shredded cheese. Remove from heat.
Drain cooked noodles.
Put in dish. Pour sauce over noodles and stir slightly. Top with rest of shredded cheese. Bake 20 minutes.
π· Perfect Pairings
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