Macaroni and Cheese
Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 lb. box macaroni, 1 lb. velveeta cheese, sliced, 1 can evaporated milk, undiluted, 2 c. milk and 1 stick butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cook macaroni according to package directions.
Drain and cool. Combine butter and flour.
Add milk and cheese.
Cook slowly over low heat, stirring constantly, until mixture thickens.
Remove from heat and cool slightly.
Pour over macaroni.
Mix well.
Add slightly beaten eggs.
Add more milk, if desired.
Additional cheese may be spread on top of macaroni.
Bake at 350Β° until golden brown, about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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