Macadamia Nut Chocolate Chip Cookies

Name: Macadamia Nut Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Yield: 36
Ingredients: 1/2 cup butter, softened; 1/3 cup packed dark brown sugar; 1/3 cup white sugar; 1 egg; 1 teaspoon vanilla extract; 1 1/8 cups sifted all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup macadamia nuts, chopped; 1 1/4 cups semisweet chocolate chips

⏱️ Ready in 27 min 🥄 Prep 15 min 🔥 Cook 12 min 👥 36 servings 👁️ 14 views

Macadamia Nut Chocolate Chip Cookies is an moderately easy dessert you can prepare in just 27 minutes. Made with ½ cup butter, softened, ⅓ cup packed dark brown sugar, ⅓ cup white sugar, 1 egg and 1 teaspoon vanilla extract, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from AllRecipes

#Cookie #Under 1 Hour #Under 30 Minutes #Dessert

📊 At a Glance

Prep 15 min

Cook 12 min

Serves 36

Difficulty Medium

Nutrition Facts

Servings per recipe 36

Serving size 1 serving

Amount per serving

Calories 109

% Daily Value*

Total Fat 7.3g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 71mg 3%

Total Carbohydrate 11.1g 4%

Dietary Fiber 0.8g 3%

Total Sugars 7.2g

Protein 1.1g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F (190 degrees C).

Lightly grease 2 large cookie sheets with vegetable shortening.

Cream the butter and sugars together in a large bowl.

Beat in the egg and vanilla extract until well blended.

Sift together the flour, baking soda, and salt; gradually blend into the batter.

Stir in the chopped macadamia nuts and chocolate chips.

Drop by rounded teaspoonfuls onto the cookie sheets, about 2 inches apart.

Bake in preheated oven for 10 to 12 minutes, or until the cookies are golden brown.

Remove from the oven, and transfer the cookies to cooling racks.