Lucille Ball's Christmas Persimmon Cake
Lucille Ball'S Christmas Persimmon Cake is an impressive dinner. Made with 3 tbsp. butter, 2 c. sugar, 2 tsp. vanilla, 2 c. persimmon pulp and 1 tbsp. grated orange rind, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cream together butter and sugar; beat in vanilla.
Add persimmon pulp and orange rind; mix well.
Sift together flour, baking soda, baking powder and spices.
Add flour mixture to creamed mixture alternately with milk, beginning and ending with flour.
Mix in walnuts, raisins and dates.
Turn batter into 2 well-greased 9 x 5-inch loaf pans.
Bake at 300Β° for 1 3/4 hours (until cake tester comes out clean).
Turn out onto wire rack. Garnish, if desired, with fruit and nuts down middle of loaf. Makes 2 loaf cakes.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment