Lower Salt, Lower Fat Chili

Lower Salt, Lower Fat Chili

Lower Salt, Lower Fat Chili is an moderately easy dinner. Made with 2 lb. ground beef, 1 onion, chopped, 1 (10 oz.) can beef broth, 1 (10 oz.) can water and 1 envelope william's no salt chili mix, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Crumble and brown ground beef with onion. Add beef broth and water. Bring to a boil.

Pour into deep bowl. Cover and refrigerate overnight. Fat will form solid plate on top. Remove and discard.

Stir chili mix and tomato paste into beef mixture. Bring to a boil. Reduce heat and simmer for about 30 minutes.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.