Lower Salt, Lower Fat Chili
Lower Salt, Lower Fat Chili is an moderately easy dinner. Made with 2 lb. ground beef, 1 onion, chopped, 1 (10 oz.) can beef broth, 1 (10 oz.) can water and 1 envelope william's no salt chili mix, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Crumble and brown ground beef with onion. Add beef broth and water. Bring to a boil.
Pour into deep bowl. Cover and refrigerate overnight. Fat will form solid plate on top. Remove and discard.
Stir chili mix and tomato paste into beef mixture. Bring to a boil. Reduce heat and simmer for about 30 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment