Low Sugar Fruit Cocktail Salad
Low Sugar Fruit Cocktail Salad is an moderately easy dinner. Made with 2 (16 oz.) cans fruit cocktail (undrained), 1 tbsp. lemon juice, 1 (20 oz.) can unsweetened pineapple tidbits, drained, 1 (11 oz.) can mandarin oranges, drained and 1 (1 oz.) pkg. instant sugar-free vanilla pudding mix, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a bowl, combine the fruit (except bananas) and lemon juice.
Sprinkle with pudding mix.
Stir gently for 1 minute or until mixture thickens.
Fold in bananas.
Refrigerate before serving.
π· Perfect Pairings
Complete your meal with these
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