Low-Sodium Spaghetti Sauce
Low-Sodium Spaghetti Sauce is an moderately easy dinner. Made with 1 c. chopped onions, 2 cloves garlic, minced, 3/4 c. sliced mushrooms, 2 tbsp. olive oil and 2 (6 oz.) cans no-salt tomato paste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Saute onion, garlic and mushrooms in olive oil in a large saucepan.
Stir in tomato paste, water and seasonings.
Simmer, uncovered, for 30 minutes, stirring occasionally.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment