Low-Sodium, Low-Fat Chocolate Cake
Low-Sodium, Low-Fat Chocolate Cake is an moderately easy dinner. Made with 6 tbsp. cocoa, 1 1/2 c. flour, 1 c. sugar, 6 tbsp. polyunsaturated cooking oil and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix all ingredients in baking dish with fork until smooth. Bake about 25 minutes at 375Β°.
Ice in pan or serve plain to save calories.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment