Low-Low-Fat Chocolate Pound Cake
Low-Low-Fat Chocolate Pound Cake is an easy dinner. Made with 1 box duncan hines devil's food cake mix, 1 box sugar free vanilla instant pudding, 1 carton better 'n eggs, 1/4 c. kraft fat free miracle whip and 1 1/3 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together for 3 minutes.
Bake at 350Β° for 40 to 55 minutes.
Add fresh fruit for a topping if desired, i.e., kiwi, strawberries.
Less than 5 grams of fat for entire cake.
π· Perfect Pairings
Complete your meal with these
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