Low-Fat Zucchini Bread
Low-Fat Zucchini Bread is an moderately easy dinner. Made with 3 c. flour, 1 tsp. baking soda, 1/4 tsp. baking powder, 1 1/2 tsp. cinnamon and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spray and flour 2 loaf pans.
Mix flour, baking soda, baking powder, cinnamon and salt.
In another pan, beat eggs; add vanilla, applesauce and sugar.
Add the dry ingredients gradually. Stir in the zucchini, raisins and nuts.
Divide into loaf pans and bake at 325Β° for 1 hour.
Freezes well.
π· Perfect Pairings
Complete your meal with these
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