Low Fat Yogurt Pie
Low Fat Yogurt Pie is an easy dinner. Made with 2 small (6 oz.) containers of your favorite fruit yogurt (such as strawberry or blueberry), 1 small container of cool whip (do not use fat free cool whip) and 1 prepackaged chocolate or shortbread pie crust, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix yogurt and Cool Whip together; pour into pie crust. Refrigerate 2 or more hours or overnight.
You can slice strawberries and put on top of pie or sprinkle blueberries on top. Delicious!
π· Perfect Pairings
Complete your meal with these
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