Low-Fat Yogurt
Low-Fat Yogurt is an easy dinner. Made with 10 tbsp. dry milk, 1 qt. cold water and 2 tbsp. yogurt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Mix the dry milk and water together and heat to 112°.
Add the yogurt to each quart.
Keep warm until yogurt is made, 3 to 12 hours, depending on temperature.
Don't heat over 115°.
🍷 Perfect Pairings
Complete your meal with these
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