Low-Fat Veggie Soup
Low-Fat Veggie Soup is an easy dinner. Made with 4 c. beef broth, 1 (16 oz.) can diced tomatoes, 1 large bag frozen veggies, 1/4 head cabbage, sliced or diced and 1/2 c. celery, sliced or diced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Simmer veggies until tender.
π· Perfect Pairings
Complete your meal with these
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