Low-Fat Vegetable Soup

Name: Low-Fat Vegetable Soup
Prep time: 18 min
Cook time: 24 min
Yield: 4
Ingredients: 1 c. diced onion; 1 c. shredded cabbage; 2 c. water; 1/2 pkg . frozen vegetables (regular or fiesta); 1 qt. stewed tomatoes (20 oz.); 1 celery, chopped or sliced thin; 1/2 tsp . oregano; 1/2 tsp . pepper; 2 tsp . parsley leaves, chopped

⏱️ Ready in 42 min 🥄 Prep 18 min 🔥 Cook 24 min 👥 4 servings 👁️ 3 views

Low-Fat Vegetable Soup is an moderately easy soup you can prepare in just 42 minutes. Made with c. diced onion, c. shredded cabbage, c. water, . frozen vegetables (regular or fiesta) and qt. stewed tomatoes (20 oz.), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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#Soup #Low fat #Under 1 Hour

📊 At a Glance

Prep 18 min

Cook 24 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 c. diced onion

1 c. shredded cabbage

2 c. water

1/2 pkg . frozen vegetables (regular or fiesta)

1 qt. stewed tomatoes (20 oz.)

1 celery, chopped or sliced thin

1/2 tsp . oregano

1/2 tsp . pepper

2 tsp . parsley leaves, chopped

👨‍🍳 Instructions

Stir onion, cabbage and celery in water.

Simmer until tender. Add rest of the ingredients and simmer.

Serve the next day. (One pound of ground turkey may be added.)

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

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