Low-Fat Vegetable Soup

Name: Low-Fat Vegetable Soup
Ingredients: 1 c. diced onion; 1 c. shredded cabbage; 2 c. water; 1/2 pkg. frozen vegetables (regular or fiesta); 1 qt. stewed tomatoes (20 oz.); 1 celery, chopped or sliced thin; 1/2 tsp. oregano; 1/2 tsp. pepper; 2 tsp. parsley leaves, chopped

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Low-Fat Vegetable Soup is an moderately easy dinner. Made with 1 c. diced onion, 1 c. shredded cabbage, 2 c. water, 1/2 pkg. frozen vegetables (regular or fiesta) and 1 qt. stewed tomatoes (20 oz.), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from RecipeNLG-Full

#Soup #Low fat #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 c. diced onion

1 c. shredded cabbage

2 c. water

1/2 pkg. frozen vegetables (regular or fiesta)

1 qt. stewed tomatoes (20 oz.)

1 celery, chopped or sliced thin

1/2 tsp. oregano

1/2 tsp. pepper

2 tsp. parsley leaves, chopped

👨‍🍳 Instructions

Stir onion, cabbage and celery in water.

Simmer until tender. Add rest of the ingredients and simmer.

Serve the next day. (One pound of ground turkey may be added.)

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