Low-Fat Vegetable Casserole
Low-Fat Vegetable Casserole is an moderately easy dinner. Made with 2 cans vegetables, 1 c. low-fat mushroom and chicken soups, 1 c. hellmann's lite mayonnaise, broccoli florets and 1/2 c. chopped onions, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Melt 1/4 stick of low-fat butter and mix the vegetables, soups, mushrooms and chicken.
Stir up mayonnaise, cheese, broccoli and onions.
Then add melted butter and bread crumbs. Add a little paprika.
Bake at 325Β° until real creamy.
π· Perfect Pairings
Complete your meal with these
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