Low-Fat Turkey Casserole
Low-Fat Turkey Casserole is an moderately easy dinner. Made with 1 lb. ground turkey, 1/2 medium onion, chopped, 1 can low-fat cream of mushroom soup, 1 can low-fat chicken noodle soup and 1 soup can skim milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook turkey meat and chopped onions (don't brown).
Drain any grease.
Add mushroom soup, chicken noodle soup, milk and uncooked rice.
Put in a buttered casserole dish.
The last 1/2 hour, top with fat-free grated cheese.
Bake 1 1/2 hours in 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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