Low-Fat Tuna Casserole
Low-Fat Tuna Casserole is an easy dinner. Made with 1 can tuna, drained, 2 cans healthy request cream of mushroom soup, 1 bag egg noodles and milk (enough to make soup smooth), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Put soup in bowl; add enough milk to make smooth.
Cook noodles.
Drain.
Put noodles in casserole dish.
Add tuna.
Then pour soup over top.
Bake in a 325Β° oven for about 20 to 30 minutes or in microwave until nice and bubbly.
π· Perfect Pairings
Complete your meal with these
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