Low-Fat Soft Ginger Cookies
Low-Fat Soft Ginger Cookies is an impressive dinner. Made with 7 c. flour, 1/2 tsp. salt, 1 tsp. cinnamon, 2 tbsp. ginger and 1/4 c. margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Stir flour, salt, baking powder and spices together.
Cream sugar, margarine and egg until light.
Add prunes, buttermilk, molasses and vinegar and beat to combine.
Dissolve soda in boiling water.
Stir in flour mixture and soda water.
Drop onto greased baking sheet and bake for 15 to 17 minutes at 350Β°.
Makes 6 dozen.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment