Low-Fat Red Potato and Broccoli Salad
Low-Fat Red Potato And Broccoli Salad is an easy dinner. Made with 6 red potatoes with skins, 3 c. frozen broccoli florets and 1 bottle fat-free italian dressing, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop potatoes with skins on.
Boil for 15 minutes.
Drain potatoes and place in serving bowl.
Add frozen broccoli and salad dressing; stir.
Hot potatoes will make broccoli tender. Delicious hot or cold.
π· Perfect Pairings
Complete your meal with these
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