Low-Fat Pumpkin Bread
Low-Fat Pumpkin Bread is an impressive dinner. Made with 1 1/3 c. pitted prunes (8 oz.), 6 tbsp. water, 1 c. packed brown sugar, 1 c. granulated sugar and egg substitute to equal 4 large eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Preheat oven to 350°.
Combine prunes and water in container of food processor; pulse on and off until prunes are finely chopped.
In mixer bowl, blend prune mixture with sugars.
Beat in egg substitute and pumpkin just to blend.
🍷 Perfect Pairings
Complete your meal with these
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