Low-Fat Pumpkin Bread
Low-Fat Pumpkin Bread is an moderately easy dinner. Made with 2 1/2 c. sugar, 1 c. applesauce, 4 eggs or egg beaters, 1/2 c. water and 3 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together sugar and applesauce; add eggs, water, flour, soda and cinnamon and salt.
Beat in pumpkin.
Bake 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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